Boil the spelt. Meanwhile, clean and dice the eggplant, peppers and zucchini. Toss the vegetables with a little olive oil, salt and pepper. Mix the cooled spelt, the vegetables and the diced Montasio PDO. To enrich add a few cubes of cooked ham. Last, cut the tomatoes in half, add them to the salad and garnish with a few basil leaves.

Preparation time: 15 min