I'Europa investe nelle zone rurali

European Agricultural Fund for rural development: Europe invests in rural areas

www.formaggivenetidop.it  Italiano
Menu

Mushrooms, pumpkin and Monte Veronese meatloaf

Time: 1 h 20 min Lifestyle: Traditional Type of cheese: Monte Veronese, Asiago Stagionato Course: Second

Roast Pork Tenderloin with Monte Veronese sauce

Time: 1 h Lifestyle: Traditional Type of cheese: Monte Veronese Course: Second

Turkey, zucchini and ham rolls

Time: 30 min Tipo: Delicacies Type of cheese: Asiago Fresco, Asiago Stagionato Course: Second

Scallops in a truffle flavoured corn crust

Time: 40 min Lifestyle: Traditional Type of cheese: Montasio Course: Second

Omelet with Asiago cheese and seasonal herbs

Time: 15 min Lifestyle: Delicacies Type of Cheese: Asiago Fresco Course: Second

Cabbage rolls with fresh Piave

Time: 35 min Lifestyle: Traditional Formaggi: Piave Course: Second

Morsels of Piave with walnuts

Time: 25 min Lifestyle: Delicacies Type of cheese: Piave Course: Second

Broccoli pie with prawn tails and creamed eggplant

Time: 1 h 50 min Lifestyle: Creative Type of cheese: Montasio Course: Second

Smoked beef carpaccio with artichoke salad

Time: 20 min Lifestyle: Creative Type of cheese: Monte Veronese Course: Second

Marinated beef carpaccio with Trevisano chicory

Time: 35 min Lifestyle: Traditional Type of cheese: Grana Padano Course: Second

Pudding with slivers of artichoke and cheese biscuits

Time: 1 h e 55 min Lifestyle: Creative Type of cheese: Asiago Fresco Course: Second

Fillet of beef with Asiago Stagionato cheese and peaches

Tempo: 30 min Tipo: Sfiziose Formaggi: Asiago Stagionato Portata: Secondo

Fillet of beef with cream of Montasio cheese, broad beans and pumpkin chips

Time: 50 min Lifestyle: Creative Type of Cheese: Montasio Course: Second

Mexican quesadilla

Time:20 min Lifestyle: Ethnic Type of Cheese: Montasio Course: Second

Stuffed pigeon with Fresh Asiago

Time: 45 min Lifestyle: Traditional Type of cheese: Asiago Fresco Course: Second