Stew the pumpkin chunks in a little water; once it is cooked, mash it with a fork and add half the chopped parsley. Wash the mushrooms, slice and cook them in a frying pan with oil and garlic, and white wine. Cut the Monte Veronese PDO into thin slices.
Add the meat, the bread soaked in milk, eggs, grated Asiago Stagionato PDO, salt, the remaining chopped parsley in a bowl, mix and then spread on a rectangular sheet of baking paper. Place the slices of cheese on top and then spread the pumpkin puree. Spread the mushrooms on top and roll with the baking paper (to make it easier). Close the two ends and put it in a baking dish. Bake in the oven at 200° for 30-40 minutes, stirring several times.
Let it cool and then slice the loaf into regular slices, arrange the slices on a platter or in a baking dish; heat the slices in the oven for a few minutes. In the meantime filter the cooking liquid, stir in the flour and cook it on a flame to make it more dense by mixing to make it smooth. Pour the liquid on the slices of meat and serve immediately.

Preparation time: 40 min

Cooking time: 40 min