Heat two tablespoons of oil in a frying pan, add the pork fillet and cook with mixed herbs. 
Blend the bacon with the minced meat, crush the mixture and spread it out on baking paper; put the tenderloin roast in the centre, add salt, pepper and roll it on itself to close the roast.
Place in a pan still in the baking paper. Bake at 200° for 30 minutes. 

For the Monte Veronese PDO sauce:
Cut the cheese and blend it with boiled and mashed potatoes, add a little bit of white wine and nutmeg. Serve the roast sliced and dressed with plenty of cheese sauce.

Preparation time: 30 min

Cooking time: 30 min