Fillet of beef with Asiago Stagionato cheese and peaches
Fillet of beef with Asiago Stagionato cheese and peaches
Tempo: 30 min Tipo: Sfiziose Formaggi: Asiago Stagionato Portata: Secondo300 g di fillet of beef
extra virgin olive oil
30 g of Asiago Stravecchio
40 g of Rocket
1 Nectarine peach from Terrazzo
Preparation time: 20 min
Cooking time: 10 min
Blanch the barbecued meat previously flavoured with herbs and extra virgin olive oil. Place the rocket on a plate and pour the fillet escalope adding the nectarines cut into thin slices and extra mature Asiago cheese. Season with a glaze of balsamic vinegar and extra virgin olive oil.
