Cook the meat with a spoon of oil; heat a non-stick frying pan and heat one tortilla at a time. Stuff with Montasio cheese, diced tomato, meat and onions; cook until the cheese melts. Once it is ready, fold the quesadilla in half and serve with guacamole, sour cream and chilli peppers; garnish the top with diced tomatoes and serve.

Preparation time: 10 min

Cooking time: 10 min